Moderate drinking and how to keep it that way
Researchers thought if they could find key mechanism, science might someday unlock benefits minus harm that comes with alcohol. Alcohol consumption has been linked to cancers of the breast, addiction counselor definition colon and rectum, liver, esophagus, voice box, throat, mouth, and probably the pancreas, according to the American Cancer Society. One standard drink in the U.S. contains around 14 grams of pure alcohol. And it also addresses what many experts see as a treatment gap. In the past, it was only the people with the most severe cases of alcohol dependence who got treatment or help. "For everybody, it's really a process to figure out what's going to work and what's not," says Sarah Vlnka.
Drink Alcohol Only in Moderation
Alcohol use disorder (AUD) is a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences. It encompasses the conditions that some people refer to as alcohol abuse, alcohol dependence, alcohol addiction, and the colloquial term, alcoholism. Lasting changes in the brain caused by alcohol misuse perpetuate AUD and make individuals vulnerable to relapse. “Moderate consumption” is limited to one to two alcoholic drinks per day for healthy men and one alcoholic drink per day for healthy women. One drink is equivalent to 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of distilled spirits. For example, any amount of drinking increases the risk of breast cancer and colorectal cancer.
Shifting Benefits and Risks
In summarizing the recent literature it appears that light-to-moderate alcohol intake is less likely to be a risk factor for obesity than heavy drinking. Heavy drinking and binge drinking have been more consistently linked with adiposity. However, a clear cause-and-effect association between alcohol intake and weight gain is not apparent based on the mixed and conflicting available evidence on the topic.
However, some critics of the above guidelines feel that they’re actually too generous given the data we have about the health impacts of alcohol. For instance, in January of 2023, the World Health Organization (WHO) released a statement saying that no level of alcohol is safe. They share that “risks start from the first drop” and increase with every additional sip of alcohol. A systematic review and meta-analysis published in March 2023 also concluded that not even low to moderate alcohol consumption provided any healthy benefits, despite past research suggesting so. Not to be a buzzkill, but alcohol can negatively influence our health in a few different ways in both the short and long term.
- However, a prospective study following almost 15,000 men at four-year periods found only an increased risk of minor weight gain with higher intakes of alcohol.
- Biceps skin fold was the only anthropometric measurement that was increased in their participants after the beer drinking condition 52.
- There are many studies that discuss the benefits of moderate alcohol consumption.
- Given the complexity of the interplay between central and peripheral signals of satiety, more research needs to be performed in order to elucidate the precise biochemical mechanism driving food intake following alcohol consumption.
What the Dietary Guidelines say about moderate alcohol use
Heavy drinking is a major cause of preventable death in most countries. In the U.S., alcohol is implicated in about half of fatal traffic accidents. 1 Heavy drinking can damage the liver and heart, harm an unborn child, increase the chances of developing breast and some other cancers, contribute to depression and violence, and interfere with relationships. The paper also found a significant interaction between the age of study subjects and their mortality risk. While there wasn’t much of a difference in risk between younger and older groups who drank moderately, younger people in the study had greater mortality risks than the older ones at high consumption levels.
Alcohol misuse—which includes binge drinking and heavy alcohol use—over time increases the risk of alcohol use disorder (AUD). The benefits and risks of moderate drinking change over a lifetime. In general, risks exceed benefits until middle age, when cardiovascular disease begins to account for an increasingly large share of the burden of disease and death. Many studies over the past 20 years have suggested that people who have a drink a day or less may have a lower risk of cancer, heart disease, or all-cause mortality than those who abstain from drinking. Yet a growing body of newer research shows that those claims may be a mirage.
In 2012, results of a study of swine with high cholesterol levels suggested that moderate consumption of both vodka and wine may reduce cardiovascular risk, with wine offering greater protection. In 2015, 26.9 percent of people in the United States reported binge drinking in the past month. In fact, a recent study by the Centers for Disease Control and Prevention found that the majority of Americans who drink more than one or two drinks a day are not alcoholics.
The impacts of alcohol on gut health alone are significant because of its ripple effect—the microbiome is closely linked to brain health, immune health, gastrointestinal health, and much more. At the end of four to six months of treatment with the Sinclair Method, 80% of people who had been overusing alcohol were drinking moderately or abstaining entirely. In the Sinclair method, the participant takes Revia or Vivitrol one hour before drinking. These medications minimize the endorphin release in the brain that usually accompanies drinking. Because this makes drinking less pleasurable, people are less likely to crave alcohol. Take some time to decide which days are OK to have a drink and which days are off-limits.